Heat a pan and dry roast makhana .
Add ghee to the same pan and roast all the dry fruits one by one till golden in color i.e., almonds, cashew nuts, raisins. cut into small pieces.
Grind the makhana and sugar separately into a fine powder.
Keep aside and cool down everything for sometime.
Mix properly Makhana powder , sugar powder , coconut powder,cardamon powder , Almonds, Cashew, Chiroli almonds , Raisins, warm milk .
Make small portion laddoos just like lemon size balls.